Sheet Pan Shrimp Fajitas

 

Sheet Pan Shrimp Fajitas Directions

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings

Ingredients:

• 1 1/2 pounds shrimp, peeled and deveined
• 1 yellow bell pepper, sliced thin
• 1 red bell pepper, sliced thin
• 1 orange bell pepper, sliced thin
• 1 small red onion, sliced thin
• 1 1/2 tablespoons extra virgin olive oil
• 1 teaspoon kosher salt
• Several turns of freshly ground pepper
• 2 teaspoons chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1 lime
• Fresh cilantro for garnish

Instructions:

1. Preheat the oven to 450°F (232°C).
2. In a large bowl, combine sliced onion, bell peppers, shrimp, olive oil, salt, pepper, and spices. Toss to mix well.
3. Spray a baking sheet with non-stick cooking spray.
4. Spread the shrimp and vegetable mixture evenly on the baking sheet.
5. Bake at 450°F for 8 minutes.
6. Turn the oven to broil and cook for an additional 2 minutes, or until shrimp is cooked through.
7. Squeeze fresh lime juice over the fajita mixture and garnish with cilantro.

Enjoy your meal!