Ground Sirloin Patties with Roasted Potatoes

 Ground Sirloin Patties with Roasted Potatoes

Yield: 6 servings

Ingredients

• 8 red potatoes, cut into 4 wedges each
• 2 tablespoons olive oil
• 1 1/2 teaspoons kosher salt, divided
• 1 1/2 pounds ground sirloin
• 1 large egg, lightly beaten
• 1/2 teaspoon ground black pepper
• 1 medium white onion, sliced
• 2 (15-oz.) cans fire-roasted diced tomatoes
• 1 chicken bouillon cube
• 6 (1-oz.) Swiss cheese slices
• Chopped fresh basil (optional)

Directions

1. Preheat the Oven: Set the oven to 425°F.

2. Prepare the Potatoes: In a bowl, mix the potatoes, olive oil, and 1/2 teaspoon of salt. Spread the mixture on a jelly-roll pan in a single layer. Bake for 35-40 minutes until golden and tender.

3. Make the Patties: In a large bowl, combine the ground sirloin, egg, black pepper, and 1 teaspoon of salt. Shape the mixture into 6 patties (about 3 1/2 inches wide).

4. Cook the Patties: Heat a large skillet over medium-high heat. Cook the patties for 4-5 minutes on each side until browned. Remove the patties and set aside, keeping the drippings in the skillet.

5. Sauté the Onion: In the same skillet, add the sliced onion to the drippings. Sauté for 2 minutes.

6. Add Tomatoes: Stir in the diced tomatoes, chicken bouillon, and 1/2 cup of water. Cook for 3-4 minutes until the mixture is bubbly.

7. Combine Patties and Sauce: Return the patties to the skillet. Spoon the tomato mixture over them. Cover and cook for 15 minutes. Then uncover and cook for an additional 5 minutes.

8. Add Cheese: Place 1 slice of Swiss cheese on each patty. Cover and cook for 3 more minutes.

9. Serve: Sprinkle with fresh basil if desired. Serve with roasted potatoes.