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Peanut Butter Balls
Ingredients for the Peanut Butter Balls:
- 1 cup icing sugar
- 1 cup peanut butter
- 1/2 cup sweetened shredded coconut
- 1/3 cup butter, melted
- 4 cups Rice Krispies cereal
Ingredients for the Icing:
- 3 cups semi-sweet chocolate chips
- 1/4 cup hot water
- 1/4 cup butter
Directions:
Line a baking sheet with waxed paper. In a large bowl, mix icing sugar, peanut butter, coconut, and 1/3 cup melted butter together until well blended. Gently fold in Kellogg's Rice Krispies cereal until well coated. Form into 1-inch balls. To make rolling the balls easier, use lightly dampened hands. Refrigerate on the baking sheet for 30 minutes.
To make the chocolate dip: In a medium saucepan over low heat, melt chocolate chips, remaining butter, and water together. If the mixture is a bit thick for dipping, add 1 to 2 tablespoons more hot water.
Using two forks, drop a couple of peanut butter balls into the chocolate mixture. Roll the balls around in the chocolate mixture to coat them in chocolate. Chill on the waxed paper-lined baking sheet until the chocolate is set.
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