Jollof rice

  Directions for Jollof rice

Jollof rice is a West African rice dish, particularly popular in Nigeria and Ghana, characterized by its bold reddish color and flavor. It's made with rice, tomatoes, onions, bell peppers, and a blend of spices, and is often served with meat, fish, or vegetables. The dish is known for its rich, flavorful sauce and distinct, slightly smoky taste.

1. Prepare Tomatoes:

   1. Boil 3 large tomatoes for 2 minutes.
   2. Immediately transfer them to cold water.
   3. Peel off the skin and mash with a fork.
   4. Mix with 2 tablespoons of tomato paste and set aside.

   Broil Onions:

   1. Brush 1 sliced onion with 1/4 cup of oil.
   2. Broil in the oven for 3 minutes or until brown.

   Make Onion Paste:

   1. Blend the broiled onion slices with 1/2 teaspoon of cayenne pepper until smooth. Set aside.

   Cook Chopped Onion:

   1. In a heavy skillet over medium heat, fry 1 chopped onion in the remaining oil until golden.

   Add Garlic and Meat:

   1. Add 2 cloves of minced garlic and 1 pound of cubed meat.
   2. Stir frequently until the meat is browned on all sides.

   Combine Ingredients:

   1. Reduce heat to simmer.
   2. Stir in the tomato mixture and onion paste.
   3. Add salt, pepper, and 1 cup of water (and vegetables if using).

   Simmer:

   1. Stir well and simmer on low heat for about 45 minutes until the meat is cooked.

   Serve:

   1. Mix with 1 cup of cooked dry rice and enjoy.