Parmesan Courgettes with Lemon (Zucchini)

Parmesan Courgettes with Lemon

Ingredients:

• 500 g small courgettes
• 1 teaspoon olive oil
• 1 teaspoon grated lemon peel
• 2 tablespoons grated Parmesan cheese
• 1/4 teaspoon freshly ground black pepper

Directions:

1. Cut each courgette into thick batons.
2. Heat the olive oil in a pan over medium heat.
3. Add the courgettes and grated lemon peel to the pan.
4. Sauté for about 3 minutes, stirring frequently, until the courgettes are lightly browned.
5. Mix in the Parmesan cheese and black pepper to taste.

Enjoy your dish!