Chocolate Covered Cherry Cake

 I wanted to share the recipe for the Chocolate Covered Cherry Cake I brought to Danielle's on Sunday.  I know a few of you had asked for the recipe.

 

Cake Instructions

Ingredients:

• 1 pkg devil's food cake mix
• 1 can (21 oz) cherry pie filling
• 2 eggs
• 1 tsp almond extract

Frosting Ingredients:

• 1 cup sugar
• 1/3 cup butter
• 1/3 cup whole milk
• 1 cup semi-sweet chocolate chips (add more for extra chocolate flavor)

Steps:

1. Preheat Oven: Heat the oven to 350°F.

2. Mix Cake Ingredients:

   • In a bowl, combine the cake mix, cherry pie filling, eggs, and almond extract.
   • Mix on low speed for 1 minute until combined.
   • Increase speed to medium and mix for 1-2 minutes until smooth.

3. Bake the Cake:

   • Pour the batter into a 9x13 inch pan.
   • Bake for 30-35 minutes, or until the cake springs back when lightly touched.

4. Prepare Frosting:

   • In a saucepan over medium-low heat, combine sugar, butter, and milk.
   • Stir constantly until it boils. Allow it to boil for 1 minute while stirring.
   • Remove from heat and add chocolate chips. Mix until well combined.

5. Frost the Cake:

   • Pour the frosting over the baked cake.
   • Use a spatula to spread it evenly.
   • Work quickly, as the frosting will start to solidify.

Enjoy your cake!