Chocolate Passion Bowl

 Recipe Rating: Chocolate Raspberry Dessert

Prep Time: 20 min
Total Time: 1 hr 20 min
Makes: 16 servings (about 2/3 cup each)

Ingredients:

• 3 cups cold milk
• 2 packages (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
• 1 tub (8 oz.) COOL WHIP French Vanilla Whipped Topping, thawed (divided)
• 1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes (about 5-1/2 cups)
• 1 pint (2 cups) raspberries

Directions:

1. Mix Pudding: Pour 3 cups of cold milk into a large bowl. Add the dry pudding mixes. Beat with a wire whisk for 2 minutes until well blended.
2. Add Whipped Topping: Gently stir in 1 cup of the whipped topping.
3. Layer Brownies: Place half of the brownie cubes in a 2-quart serving bowl.
4. Add Layers: Top with half of the pudding mixture, then half of the remaining whipped topping, and half of the raspberries.
5. Repeat Layers: Repeat the layering process with the remaining brownie cubes, pudding mixture, whipped topping, and raspberries.
6. Chill: Refrigerate for at least 1 hour before serving.
7. Store Leftovers: Keep any leftover dessert in the refrigerator.