Berry Cheesecake dessert

 Ingredients:

• 2 cups almond flour, fine and light,
• 1/4 tsp sea salt, just right,
• 3/4 cup sugar, sweet and neat,
• 1/3 cup melted butter, a tasty treat.
• 1 cup heavy cream, to whip and fold,
• 8 oz. cream cheese, creamy and bold,
• 1 tsp vanilla, for flavor's cheer,
• 1 cup water, to mix with care,
• 2 tsp gelatin, for a layer to bear,
• 1 tsp lemon juice, fresh or concentrate,
• 2 quarts strawberries, berries to celebrate.

Directions:

1. Preheat your oven, three-fifty's the key,
2. Grease a 9" x 13" pan, as easy as can be.
3. In a bowl, mix almond flour, salt with sugar,
4. Add melted butter, stir it, don’t linger.
5. Press it in the pan, nice and flat,
6. Bake for 15 minutes, then cool it—just like that.
7. Whip the cream until fluffy and thick,
8. In another bowl, cream cheese, sugar, and vanilla mix quick.
9. Fold in the whipped cream, gentle and slow,
10. Spread on the crust; let that layer glow.
11. For the berry mix, blend water and fruit,
12. Add gelatin and lemon; make it a smooth route.
13. Slice the rest of the berries, add them in,
14. Stir well, then spread on top—let the fun begin!
15. Chill it well, then serve with delight,
    Enjoy your creation, a berry-filled bite!