Lemon Cheesecake Filling Directions
1.Gather Ingredients:
- 8 ounces cream cheese (because who doesn’t love a cheesy situation?)
- 1/3 cup sugar (for just the right amount of sweetness—no one likes a sour note)
- 3 tablespoons lemon curd (the zesty superstar of our show)
2.Mix Cream Cheese and Sugar:
- In a mixing bowl, combine cream cheese and sugar.
- Mix until smooth—like your best excuse for skipping gym class.
3.Add Lemon Curd:
- Add lemon curd to the mixture.
- Beat until well combined—no need for a boxing ring, just a good whisk will do!
4.Fill Phyllo Cups:
- Spoon about 1 tablespoon of cheesecake filling into each cooled phyllo cup.
- Try not to overfill unless you want a cheesecake explosion—nobody wants that mess!
5.Garnish:
- Top each cup with mint and berries, because they deserve a little bling too.
6.Enjoy!
- Sit back, relax, and savor your creation. You’ve earned it—unless you forgot the mint, then you owe us!
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