Fruit Salsa and Cinnamon Chips

Fruit Salsa and Cinnamon Chips Directions by Veronica

Ingredients:

Fruit Salsa:

• 
  
  2 large Golden Delicious apples
• 3 Kiwi
• ½ lb Strawberries
• 6 oz. raspberries
• 6 oz. blackberries
• 2 Tbsp white sugar
• 1 Tbsp brown sugar
• 3 Tbsp raspberry preserves

Cinnamon Chips:

• Flour tortillas
• Butter-flavored cooking spray
• 2 cups cinnamon sugar mixture (less cinnamon than sugar)

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Instructions:

1. Prepare the Fruit:

   • Dice the apples, Kiwi, strawberries, raspberries, and blackberries.

2. Mix the Salsa:

   • Combine all diced fruit in a bowl.
   • Add white sugar, brown sugar, and raspberry preserves. Mix well.

3. Prepare the Cinnamon Chips:

   • Cut flour tortillas into fourths.
   • Spray each side of the tortilla with butter-flavored cooking spray.
   • Dip each side in the cinnamon sugar mixture.

4. Bake the Chips:

   • Arrange the coated tortillas flat on a cookie sheet.
   • Bake at 350°F for 7-10 minutes, or until golden brown.

Enjoy your Fruit Salsa with Cinnamon Chips!