Cheesy Hash Brown Casserole

  Cheesy Hash Brown Casserole Directions

1. Gather Ingredients:

   • 1 cup grated cheddar cheese
   • 1 cup American cheese pieces
   • ½ tsp onion powder
   • 1 tsp pepper
   • 1 can cream of mushroom soup
   • 2 cups sour cream
   • 1 tablespoon melted margarine
   • 1 bag frozen hash brown cubes
   • 2 cups corn flakes
   • 1 stick melted margarine (for corn flakes)

2. Mix the Cheese Mixture:

   • In a bowl, combine:
     • Cheddar cheese
     • American cheese
     • Onion powder
     • Pepper
     • Cream of mushroom soup
     • Sour cream
     • 1 tablespoon melted margarine

3. Prepare the Pan:

   • Grease an 11x13-inch baking pan.

4. Layer the Hash Browns:

   • Spread the frozen hash brown cubes evenly in the greased pan.
   • Spoon the cheese mixture on top of the hash browns.

5. Prepare the Corn Flake Topping:

   • In a separate bowl, mix the corn flakes with 1 stick of melted margarine.
   • Spoon this mixture on top of the cheese layer.

6. Bake:

   • Preheat the oven to 350°F.
   • Bake for 40-45 minutes or until golden brown.

Enjoy your delicious casserole!
Recipe by Jennifer Griffee