Jennifer's Cheesy Hash Brown Casserole

  

🧀 Cheesy Hash Brown Casserole

👩‍🍳 Recipe by Jennifer Griffee

---

🧺 Ingredients

• 1 cup grated cheddar cheese

• 1 cup American cheese pieces

• 1 can cream of mushroom soup

• 2 cups sour cream

• 1 bag frozen hash brown cubes

• 2 cups corn flakes

• 1 stick melted butter (for corn flakes)

• Black pepper, to taste

---

🥣 Mix the Cheese Mixture

In a large bowl, combine:

• Cheddar cheese

• American cheese

• Cream of mushroom soup

• Sour cream

• Pepper

Stir until smooth and well blended.

---

🧈 Prepare the Pan

1. Grease an 11×13-inch baking dish.

2. Spread the frozen hash brown cubes evenly in the pan.

3. Spoon the cheese mixture over the hash browns and spread evenly.

---

🥄 Make the Corn Flake Topping

1. In a separate bowl, mix:

   • 2 cups corn flakes

   • 1 stick melted butter

2. Spoon this topping evenly over the cheese layer.

---

🔥 Bake

1. Preheat oven to 350°F (175°C).

2. Bake for 40–45 minutes, or until golden brown and bubbly.

---

🍽️ Serve & Enjoy

Let cool slightly before serving.
Creamy, crunchy, and perfectly comforting — a crowd-pleasing favorite for any brunch or potluck!