What You Need
- 2 packages (8 oz. each) PHILADELPHIA Cream Cheese, softened (because, you know, cream cheese is life)
- 1/2 cup sugar (sweeten things up a bit)
- 1/2 tsp. vanilla (just a splash of flavor)
- 2 eggs (the magic ingredient)
- 1 ready-to-use graham cracker crumb crust (6 oz.) (because who has time to make a crust?)
Make It
- Preheat that oven to 325°F. Let’s get this party started!
- In a bowl, beat the cream cheese, sugar, and vanilla until it’s all nice and smooth. Like, you want it to be creamy.
- Toss in the eggs and beat it just until blended. Don’t overdo it!
- Pour that delicious mixture into your graham cracker crust. It’s gonna be so good.
- Bake for 40 minutes, or until the center is almost set. It’s like a little baking magic happening in there!
- Let it cool down. Patience, my friend!
- Toss it in the fridge for 3 hours. Trust me, it’s worth the wait before you dive in!
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