Shrimp Dip:

 Directions for Making Shrimp Dip and Tortilla Chips

Ingredients for Shrimp Dip:

1. 1 can (4 oz) tiny shrimp
2. 1 package (8 oz) fat-free cream cheese
3. ½ cup light mayo
4. 3 celery stalks, chopped
5. 3 green onions, chopped
6. 1 tablespoon lemon juice

Instructions for Shrimp Dip:

1. In a bowl, combine all ingredients: shrimp, cream cheese, mayo, celery, green onions, and lemon juice.
2. Mix thoroughly until well combined.
3. Serve with veggies, crackers, or whole wheat tortilla chips.

Nutritional Information:

• Yields about 10 servings (¼ cup each).
• Approximately 65 calories and 1.6g fat per serving.

Instructions for Whole Wheat Tortilla Chips:

1. Preheat the oven to 350°F.
2. Cut whole wheat tortillas into “pie” pieces using a pizza cutter.
3. Place tortilla pieces on a baking sheet.
4. Bake for about 10 minutes until crispy.
5. Lightly salt (optional) and serve.

Enjoy your shrimp dip and chips!