Death By Chocolate

Death By Chocolate Directions

 
From the Kitchen of: Gayle Collins

Ingredients:

• 1 recipe of chocolate brownies (9x13 pan) – baked
• 2 packages of chocolate mousse – prepared
• 1 large container of Cool Whip (16 oz)
• 8 Heath bars – crushed
• 1 cup pecans – chopped

Instructions:

1. Prepare Brownies: Bake your chocolate brownies in a 9x13 pan and let them cool.
2. Crumble Brownies: Crumble half of the brownies into a large glass bowl.
3. Divide Mousse: Prepare the chocolate mousse and divide it into 2 equal portions.
4. Layer Mousse: Spread half of one portion of mousse over the crumbled brownies.
5. Add Cool Whip: Spread half of the Cool Whip over the mousse layer.
6. Sprinkle Toppings: Sprinkle half of the chopped pecans and crushed Heath bars over the Cool Whip.
7. Repeat Layers: Repeat steps 2-6 with the remaining ingredients.
8. Refrigerate: Cover and refrigerate for several hours or overnight to allow flavors to mingle.