Thai Coconut Soup (Tom Kha)

 Directions for Making Thai Coconut Soup (Tom Kha)

1. Gather all ingredients:

   • 14 oz can of full-fat coconut milk
   • 2 cups of chicken stock
   • 1 lb (500 g) shrimp or chicken breast
   • 1 inch piece of ginger (peeled and sliced into rounds)
   • 1 cup sliced mushrooms
   • 2 Tbsp lime juice
   • 1 Tbsp fish sauce
   • 1 tsp sriracha (or red chili paste)
   • Chopped cilantro for garnish

2. In a large pot, combine the coconut milk and chicken stock.

3. Add the sliced ginger and bring the mixture to a gentle boil over medium heat.

4. Stir in the shrimp or chicken breast and sliced mushrooms. Cook until the shrimp turns pink or the chicken is cooked through.

5. Reduce the heat and add lime juice, fish sauce, and sriracha. Stir well to combine.

6. Remove from heat and garnish with chopped cilantro.

7. Serve hot and enjoy your soup!