Jam Roly Poly
Ingredients & Quantities
- 250g of Self Raising Flour
- Pinch of Salt
- 125g of Shredded Suet
- 90-120ml of Water
- 4 tbsp Raspberry Jam (warmed)
- A little Milk
- 1 Egg (beaten)
- Caster Sugar (to glaze)
Method
- Sift the flour and salt into a bowl.
- Add the shredded suet.
- Gradually add water until a soft, non-sticky dough forms.
- Turn the dough onto a floured board and roll it into a rectangle (20x30cm/8x12in).
- Brush the pastry with warmed jam, leaving a 1cm/½in border.
- Fold in the border and brush with milk.
- With the short side towards you, roll up the pastry loosely and seal the ends.
- Place on a greased baking sheet, sealed edge underneath.
- Brush with beaten egg and sprinkle with caster sugar.
- Bake at 400°F/200°C for 35-40 minutes until golden brown.
- Remove from the oven, sprinkle with more sugar, and serve hot with custard.
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