no bake cheesecake filling

1. 
   
   Gather Ingredients:
   • 1 (8 oz.) package cream cheese (softened)
   • 1 (14 oz.) can Eagle® brand sweetened condensed milk (not evaporated milk)
   • 1 teaspoon vanilla extract

2. Mix Cream Cheese: Using a mixer, beat the softened cream cheese until fluffy.

3. Add Condensed Milk: Gradually add the sweetened condensed milk while continuing to mix until smooth.

4. Add Vanilla: Stir in the vanilla extract.

5. Pour into Crust: Pour the mixture into the pie crust.

6. Chill: Refrigerate for at least 3 hours.

7. Top and Serve: After chilling, top with pie filling and enjoy. Refrigerate any leftovers.

Tip: Add whipped cream or other garnishes if desired.