Cream Cheese Cake

 Cream Cheese Cake

Ingredients:

• 1 stick butter (softened)
• 1 box yellow cake mix
• 1 egg
• 2 2/3 cups powdered sugar
• 2 eggs
• 1 (8 oz) cream cheese

Instructions:

1. Blend Base:

   • In a bowl, mix 1 stick of softened butter, 1 box of yellow cake mix, and 1 egg until combined.

2. Prepare Pan:

   • Grease a 13x9 inch pan.
   • Spread the mixture in the pan using a spatula (it will feel doughy).

3. Mix Topping:

   • In a separate bowl, combine 2 2/3 cups powdered sugar, 2 eggs, and 1 (8 oz) cream cheese.
   • Use a hand mixer to blend until smooth.

4. Combine:

   • Pour the cream cheese mixture over the cake base in the pan.

5. Bake:

   • Bake in a preheated oven at 350°F for 35-40 minutes, or until the sides are light brown.

6. Cool:

   • Allow the cake to cool in the refrigerator for 2-3 hours.

7. Serve:

   • Cut into squares of your desired size.
   • Optionally, drizzle powdered sugar on top before serving.

Note: This cake is best served cold and is a favorite at gatherings!