Easy Chocolate Fudge

 Easy Chocolate Fudge Directions

Ingredients:

• 2 Tbsp butter
• 2/3 cup evaporated milk
• 1 2/3 cups sugar
• 1/2 tsp salt
• 2 cups miniature marshmallows
• 1 1/2 cups semi-sweet chocolate chips
• 1 tsp vanilla

Instructions:

1. Gather Ingredients: Collect all ingredients listed above.

2. Combine Ingredients: In a saucepan, mix together:

   • Butter
   • Evaporated milk
   • Sugar
   • Salt

3. Heat Mixture: Place the saucepan over medium heat and bring to a boil.

4. Cook: Allow to cook for 4-5 minutes, stirring constantly.

5. Remove from Heat: Take the saucepan off the heat.

6. Add Remaining Ingredients: Stir in:

   • Marshmallows
   • Chocolate chips
   • Vanilla

7. Mix Thoroughly: Stir the mixture for about 1 minute until well combined.

8. Pour Mixture: Transfer the mixture into a buttered 8-inch pan.

9. Cool: Let it cool at room temperature or refrigerate for about 1 hour for easier cutting.