Yorkshire Pudding

 Yorkshire Pudding Recipe Directions

Ingredients:

• 140g plain flour
• 4 eggs
• 200ml milk
• Sunflower oil (for cooking)

Method:

1. Preheat Oven:

   • Heat the oven to 425°F (fan).

2. Prepare Tins:

   • Drizzle sunflower oil into 2 x 4-hole Yorkshire pudding tins or a 12-hole non-stick muffin tin.
   • Place the tins in the oven to heat.

3. Make the Batter:

   • In a bowl, combine 140g plain flour and 4 eggs. Beat until smooth.
   • Gradually add 200ml milk, continuing to beat until lump-free.
   • Season with salt and pepper.

4. Pour the Batter:

   • Carefully pour the batter into a jug.
   • Remove the hot tins from the oven and evenly pour the batter into the holes.

5. Bake:

   • Return the tins to the oven and bake for 20-25 minutes, undisturbed, until puffed and browned.

6. Serve:

   • Serve immediately or cool and freeze for up to 1 month.