Cucumber Salad
Prepare Cucumbers: Peel and quarter 1-2 large cucumbers (or 4-5 lemon cucumbers) lengthwise. Then, slice them crosswise into bite-sized pieces.
Chop Herbs: If using fresh dill, basil, or Thai basil, chop 1-2 tablespoons. For basil, stack the leaves, roll them like a cigar, and slice thinly.
Mix Ingredients: In a bowl, combine the sliced cucumbers, chopped herbs, and 2-3 tablespoons of seasoned rice vinegar.
Season: Add salt and pepper to taste.
Serve: Toss everything together and enjoy your salad!
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