Hash Brown Casserole

 Directions for Hash Brown Casserole

Ingredients:

• 1 (2 lb.) bag frozen hash brown potatoes, thawed
• 1 tsp. salt
• 1 can condensed cream of chicken or cream of mushroom soup
• 1/2 cup melted butter (divided)
• 2 cups shredded cheddar cheese
• 1/4 tsp. pepper
• 8 oz. sour cream
• 2 cups crushed cornflakes

Instructions:

1. Preheat the oven to 350°F.
2. In a large bowl, combine:
   • Thawed hash brown potatoes
   • Salt
   • Cream of chicken or mushroom soup
   • 1/2 cup melted butter
   • Cheddar cheese
   • Pepper
   • Chopped onion
   • Sour cream
3. Mix all ingredients thoroughly.
4. Pour the mixture into a buttered 9 x 13 inch pan.
5. Sprinkle crushed cornflakes evenly on top.
6. Drizzle with the remaining 1/4 cup melted butter.
7. Bake for 45 minutes.