Sweet Potato Casserole

 Sweet Potato Casserole - 8 Servings

Ingredients:

• 5 sweet potatoes, peeled and sliced
• ½ cup packed brown sugar
• ½ cup butter
• 2 Tbsp orange juice
• 2 pinches cinnamon
• 1 (10.5 oz) package mini marshmallows

Directions:

1. Preheat the oven to 350°F.
2. Boil the sliced sweet potatoes until tender, then drain.
3. In a large bowl, blend the potatoes until creamy. Add the butter, brown sugar, orange juice, and cinnamon, and mix well.
4. Spread the mixture in a 9x13 inch pan.
5. Sprinkle mini marshmallows on top.
6. Bake until golden brown.