Sweet Potato Soufflé

 Sweet Potato Soufflé

1. Preheat the oven to 300°F.
2. In a large bowl, combine:
   • 1 large can of sweet potatoes (1 lb. 13 oz.)
   • 1 1/2 cups sugar
   • 2 eggs
   • 3/4 stick of softened butter
   • 1 cup milk
   • 1/4 teaspoon nutmeg
   • 1/2 teaspoon cinnamon
3. Mix all ingredients using an electric mixer until smooth.
4. Pour the mixture into a baking dish.
5. Bake for 35 to 45 minutes, or until almost firm.
6. Add your desired topping during the last 15 minutes of baking. Enjoy!