Cold Crab Dip Recipe

 Cold Crab Dip Recipe

Ingredients:

• 8 ounces cream cheese, softened
• 1 cup grated cheddar cheese
• 2 green onions, finely chopped
• 2 tablespoons prepared horseradish
• 2 (6-ounce) cans crabmeat, drained and flaked

Instructions:

1. In a medium bowl, combine softened cream cheese and grated cheddar cheese.
2. Add finely chopped green onions and prepared horseradish to the bowl.
3. Gradually mix in the drained and flaked crabmeat.
4. Chill the mixture in the refrigerator until ready to serve.