Spinach Quiche

Spinach Quiche

Ingredients

• 1 pie crust (I use Pillsbury)
• 3 tablespoons butter
• 1 small onion, chopped
• 1 cup frozen chopped spinach, thawed & drained
• 1 garlic clove, pressed
• 6 eggs
• 1 cup milk
• 2 cups shredded colby-monterey jack cheese
• Salt & pepper

Directions

1. Preheat oven to 375°F.
2. Press the pie crust into a 9" pie pan.
3. Pre-bake the pie crust for 10 minutes, then set aside.
4. In a skillet, sauté onion, garlic, and spinach in butter until the onion is soft. Add salt and pepper to taste. Set aside.
5. In a medium mixing bowl, whisk together eggs and milk.
6. Spread shredded cheese on the bottom of the pre-baked pie crust.
7. Layer the spinach mixture over the cheese.
8. Pour the egg and milk mixture over the spinach and cheese.
9. Bake at 375°F for 35 minutes. If the crust browns too much, cover the edges with tin foil.
10. Slice and serve.