Toffee Frosting

 Toffee Frosting Directions

Ingredients:

• 1/2 cup butter
• 1 cup dark brown sugar
• Pinch of salt
• 6 tablespoons milk
• 2 and 3/4 cup powdered sugar
• 1 and 1/2 teaspoons vanilla extract

Steps:

1. Melt the butter in a small saucepan over medium heat.
2. Once melted, add the dark brown sugar and a pinch of salt.
3. Bring the mixture to a boil, stirring constantly for 2 minutes.
4. Remove from heat and stir in the milk.
5. Return to heat and bring to a boil again, stirring continuously.
6. Remove from heat and let it cool for about 30 minutes.
7. Pour the cooled mixture into a stand mixer.
8. Beat in the powdered sugar using the wire whip attachment until smooth.
9. Add the vanilla extract and beat again until well combined.