Ginger Poppy Seed Cookies Recipe

 Ingredients:

• 13 TB butter, softened
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 egg
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 3 TB poppy seeds
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger

Directions:

1. In a large bowl, cream the softened butter with the sugar and brown sugar.
2. Add the egg and vanilla extract to the mixture and mix well.
3. Combine the all-purpose flour, poppy seeds, cinnamon, and ginger in a separate bowl.
4. Gradually add the dry mixture to the creamed mixture and stir until combined.
5. Preheat your oven to 375°F.
6. Drop spoonfuls of dough onto a baking sheet.
7. Bake for 8-9 minutes, or until the edges are golden brown.
8. Remove from the oven and let cool on wire racks.