Potato Pancakes

 Potato Pancakes Directions

1. Gather Ingredients: You will need:

   • 3 cups grated raw potato or 2 cups mashed potatoes
   • 1 tablespoon grated onion (add more if you like)
   • 1/2 cup grated green pepper
   • 2 unbeaten eggs
   • 4 tablespoons flour
   • 1 teaspoon salt
   • Black pepper to taste
   • 1/3 cup mayonnaise

2. Mix Ingredients: In a large bowl, combine the grated or mashed potatoes, grated onion, grated green pepper, unbeaten eggs, flour, salt, black pepper, and mayonnaise. Stir until well mixed.

3. Heat Pan: Preheat a non-stick skillet over medium heat.

4. Cook Pancakes: Scoop about 1/4 cup of the mixture into the skillet for each pancake. Flatten gently with a spatula.

5. Fry: Cook for 3-4 minutes on each side, or until golden brown.

6. Serve: Remove from the skillet and serve warm. Enjoy!