Gather the ingredients:
- 1 (12-ounce) can of evaporated milk
- 1 (14-ounce) can of sweetened condensed milk
- 3 tablespoons of vanilla
In a bowl, combine the evaporated milk, sweetened condensed milk, and vanilla.
Poke holes in the cakes.
Pour the milk mixture over the cakes.
Refrigerate for 8 hours (or longer for best results).


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