Cream Cheese Frosting

 Directions for Making Cream Cheese Frosting

1. Gather Ingredients:

   • 1 package (8 oz.) cream cheese, softened
   • 1/4 cup butter, softened
   • 1 teaspoon vanilla
   • 1 package (16 oz.) powdered sugar

2. Mix Ingredients:

   • In a bowl, combine the softened cream cheese and softened butter.
   • Add 1 teaspoon of vanilla.

3. Add Sugar:

   • Gradually mix in the powdered sugar until everything is well combined and smooth.