White Chili

 Directions for White Chili

1. Prepare Ingredients:

   • Cut 3 skinless, boneless chicken breast halves into small pieces (or use a large can of shredded chicken).
   • Chop 1 large onion.
   • Mince 1 tablespoon of garlic.

2. Cook Chicken:

   • Heat 1 teaspoon of olive oil in a large pot.
   • Add the chicken pieces and cook until browned.

3. Add Vegetables and Beans:

   • Stir in the chopped onion and minced garlic.
   • Add 1 can (15 oz) of rinsed and drained Great Northern White Beans.
   • Add 1 can (19 oz) of rinsed and drained cannellini beans.
   • Add 1 can (4.5 oz) of chopped green chiles.

4. Season:

   • Mix in 1.5 teaspoons of ground cumin.
   • Add 1 teaspoon of black pepper.
   • Stir in 1/8 teaspoon of cayenne pepper.

5. Add Broth:

   • Pour in 1.75 cups (or 14.5 oz can) of chicken broth.

6. Simmer:

   • Bring the mixture to a simmer.
   • Simmer for at least 20 minutes (longer for a mushier texture, especially if using dry-soaked beans).

7. Thicken:

   • If desired, thicken with cornstarch.

8. Garnish:

   • Serve with sour cream and jack cheese on top.
   • Optionally, mix in 1/2 cup of sour cream into the pot before serving.

9. Serve:

   • Enjoy your chili! Adjust toppings to personal preference.