Sticky Chicken

 Sticky Chicken Directions

1. Gather Ingredients:

   • 1 cut-up chicken (or preferred pieces)
   • 1 bottle of Russian dressing
   • 1 jar of apricot preserves
   • 1 envelope of Lipton's mushroom-onion or plain onion soup mix

2. Prepare Sauce:

   • In a bowl, mix together Russian dressing, apricot preserves, and soup mix.

3. Prepare Pan:

   • Spread a thin layer of the sauce on the bottom of the baking pan.

4. Add Chicken:

   • Place the chicken pieces in the pan.

5. Pour Sauce:

   • Pour the remaining sauce over the chicken.

6. Bake:

   • Preheat oven to 350°F (175°C) and bake for about 40 minutes, or until chicken is fully cooked.

7. Serve:

   • Serve chicken over rice.

Variations:

• Substitute apricot preserves with grape jam or cranberry sauce if desired.