Sausage onions and peppers

 Ingredients:

• 2 tablespoons vegetable oil
• 6 potatoes (peeled and cubed)
• 2 pounds smoked sausage (sliced)
• 1 onion (sliced)
• 2 green bell peppers (chopped)

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Preparation Steps:

1. Prep: Gather all ingredients.
2. Heat Oil: In a large skillet, heat 2 tablespoons of vegetable oil over medium heat.
3. Cook Potatoes: Add cubed potatoes to the skillet. Cover and simmer for about 10 minutes, turning occasionally, until potatoes are almost tender and slightly browned.
4. Add Ingredients: Stir in smoked sausage, sliced onion, and chopped bell peppers.
5. Finish Cooking: Cover and cook for an additional 5 minutes, or until the onion and peppers reach your desired tenderness.

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Timing:

• Prep: 20 minutes
• Cook: 25 minutes
• Total Ready In: 45 minutes