Judy Sines Vegetable Bean Soup

 Vegetable Bean Soup Directions

1. Chop Ingredients:

   • Chop 3 slices of bacon.
   • Dice 1 onion, 2 celery stalks, 2 small carrots, and 2 zucchini.
   • Finely dice 1 garlic clove.

2. Cook Bacon:

   • In a large pot, cook the chopped bacon until almost crisp.

3. Add Vegetables:

   • Add the diced onion, celery, and carrot to the pot. Cook for 5 minutes.
   • Add diced zucchini and garlic. Cook for an additional 3 minutes.

4. Combine Ingredients:

   • Add 1 (14 oz.) can of undrained chopped tomatoes, 2 (15 oz.) cans of drained and rinsed Great Northern beans, 3 cups of chicken broth, and coarsely ground black pepper.

5. Simmer:

   • Bring the mixture to a boil, then reduce heat and let it simmer for 10 minutes.

6. Add Spinach:

   • Stir in 6 cups of chopped fresh spinach.

7. Serve:

   • Ladle the soup into bowls and top with 1/4 cup of grated Parmigiano Reggiano cheese.

Yield: 10 cups, serves 6.

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