Amanda's delicious chicken and pesto

 Directions for Pesto Pasta with Broccoli and Spinach

1. Prepare Ingredients: Gather the following:

   • 1 1/2 cups steamed broccoli
   • 1 cup spinach
   • 3 cloves of garlic
   • 4 oz package of goat cheese
   • 1/4 cup basil
   • 2 tablespoons sliced almonds
   • Sea salt and pepper to taste
   • Sundried tomatoes (optional)

2. Steam Broccoli: Steam the broccoli until it is soft.

3. Melt Goat Cheese: In a small pot, melt the goat cheese with 1/4 to 1/2 cup of vegetable broth.

4. Blend Ingredients: In a food processor, add the steamed broccoli, spinach, garlic, melted goat cheese, basil, sliced almonds, sea salt, and pepper. Blend until smooth.

5. Cook Noodles: Prepare your choice of noodles according to package instructions.

6. Assemble Dish: Top the cooked noodles with chicken and the blended pesto.

7. Optional: Add sundried tomatoes for extra flavor.

8. Enjoy: Serve and enjoy your meal!