Fresh Tomato Tart

 Total Time: 40 min

Prep: 10 min
Cook: 30 min

Yield: 8 to 10 servings

Ingredients

• 1 store-bought or homemade dough for tart shell
• 8 to 10 ounces mozzarella cheese, shredded
• 2 tablespoons chopped fresh basil, plus extra for garnish
• 4 to 6 plum tomatoes, sliced 1/4-inch
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup extra virgin olive oil
• Chopped basil for garnish

Directions

1. Preheat the Oven: Preheat to 400°F.
2. Prepare Tart Pan: Line a loose-bottom tart pan with dough rolled out to 1/8-inch thick.
3. Add Cheese: Spread shredded mozzarella cheese evenly on the bottom of the pastry.
4. Add Basil: Sprinkle 2 tablespoons of chopped basil over the cheese.
5. Layer Tomatoes: Arrange tomato slices on top, covering as evenly as possible.
6. Season: Sprinkle tomatoes with salt and black pepper, then drizzle with olive oil.
7. Bake: Place in the oven and bake for 20 to 30 minutes. Watch carefully until the crust is golden and cheese is bubbly.
8. Serve: Remove from oven, garnish with fresh basil, slice into wedges, and serve warm.