Zucchini Fritters Recipe

 Zucchini Fritters Recipe

Servings: 4
Prep Time: 30 minutes

Ingredients:

• 1 1/2 pounds zucchini, grated
• 1 teaspoon salt
• 1/4 cup all-purpose flour
• 1/4 cup crumbled feta
• 2 cloves garlic, minced
• 1 large egg, beaten
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons minced fresh dill

Instructions:

1. Prepare Zucchini:

   • Place grated zucchini in a colander over the sink.
   • Add 1 teaspoon salt and mix gently.
   • Let sit for 10 minutes, then drain using a cloth or paper towels.

2. Mix Ingredients:

   • In a large bowl, combine drained zucchini, flour, feta, dill, garlic, and beaten egg.
   • Season with salt and pepper to taste.

3. Cook Fritters:

   • Heat olive oil in a large skillet over medium-high heat.
   • Scoop a tablespoon of batter for each fritter into the skillet.
   • Flatten slightly with a spatula.
   • Cook for about 2 minutes until golden-brown, then flip and cook the other side for 1-2 minutes until golden-brown.

4. Serve:

   • Enjoy with sour cream, yogurt, sauce, or plain.