Pumpkin Soufflé

 Pumpkin Soufflé Directions for Thanksgiving

Ingredients:

• 1/2 cup white sugar
• 1/2 cup butter
• 3 large eggs
• 1 1/2 cups pumpkin puree
• 1 cup milk
• 1/2 cup cake flour
• 2 teaspoons baking powder
• 1 pinch ground cinnamon (optional)

Instructions:

1. Preheat the oven to 450°F (230°C).
2. Grease a 9-inch square baking dish.
3. In a bowl, beat together the sugar, butter, and eggs using an electric mixer until smooth and creamy.
4. Add the pumpkin puree and mix well.
5. Gradually add the milk, cake flour, and baking powder, mixing until smooth.
6. Pour the mixture into the prepared baking dish.
7. Sprinkle cinnamon on top as desired.
8. Bake for 45 minutes to 1 hour, or until set in the middle.

Thanksgiving Tip: This Pumpkin Soufflé makes a delightful addition to your Thanksgiving table, bringing a warm, festive flavor that pairs perfectly with your holiday meal. Enjoy!