Savory Muffins

Savory Muffin Recipe Directions

  1. Warm Up the Oven: Preheat your oven to 350°F (175°C). Give 12 muffin cups a gentle spray of cooking spray.

  2. Mix the Dry Ingredients: In a cozy bowl, whisk together:

    • 1 3/4 cups all-purpose flour
    • 1 1/2 teaspoons baking powder
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
  3. Blend the Wet Ingredients: In another bowl, mix together:

    • 1/4 cup melted butter
    • 1 lightly beaten egg
    • 1 cup milk
    • 1 cup shredded vegetables
    • 1 clove minced garlic
  4. Combine with Care: Gradually stir the dry mixture into the wet mixture, about 1/2 cup at a time, until everything is blended nicely.

  5. Cheesy Delight: Gently fold in 3/4 cup of shredded Cheddar cheese for that extra warmth.

  6. Fill the Muffin Cups: Pour that comforting batter into the prepared muffin cups, filling them up just right.

  7. Bake to Perfection: Place in the oven and bake for 30 to 35 minutes, or until a toothpick comes out clean.

  8. Cool and Enjoy: Let the muffins cool slightly before lifting them from the cups. Enjoy them warm, and don’t forget to save some in the fridge for later!

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