There are two versions: soupy and upsoupy. LOL! Basically, if you want it less "soupy," you need to add 1 cup of uncooked rice, and it will absorb the extra water (and extend the servings, making it even more budget-friendly!).
Ingredients:
- 1 1/2 to 2 pounds lean ground beef or turkey
- 1 tablespoon oil
- 1 large onion, chopped
- 1 clove garlic, minced
- 1 small cabbage, chopped
- 2 cans (14.5 ounces each) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1/2 cup water
- 1 teaspoon ground black pepper
- 1 teaspoon sea salt
Heat the olive oil in a big skillet (use medium heat). Sauté the onions until tender, and then add the ground beef (or turkey) until the meat is browned.
Add the garlic and cook for an additional minute before adding the remaining ingredients. This is the point you would add the rice. Bring them to a boil, cover, reduce the heat, and simmer for about 25 minutes (or until the cabbage is quite fork-tender).
Yield: Serves 6 to 8
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