English Shortbread Recipe

 English Shortbread Recipe

From the Kitchen of: Emma Kalinowski

Ingredients:

• 1/2 cup brown sugar
• 1 cup butter
• 2 cups all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt

Directions:

1. Prepare Butter: Use a spoon or fork to work the butter until it is fluffy.
2. Add Sugar: Gradually stir in the brown sugar.
3. Mix Dry Ingredients: Add the flour, baking powder, and salt to the butter and sugar mixture. Stir until combined.
4. Roll Dough: Roll the dough to a thickness of 1/4 inch.
5. Cut Shapes: Cut the dough into desired shapes or press it into an ungreased 8x8-inch baking pan, cutting it into squares.
6. Bake: Place on ungreased cookie sheets or in the baking pan. Bake in a preheated oven at 350°F for approximately 20-25 minutes, or until delicately browned.

Enjoy your delicious English shortbread!