3-Ingredient Oatmeal Cookies

 

3-Ingredient Oatmeal Cookies 

'Ingredients:

• 2 cups rolled oats (or quick oats)

• 1/2 cup sugar (white or brown both work)

• 2 eggs

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Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a bowl, beat the eggs lightly.

3. Add the sugar and mix until combined.

4. Stir in the oats until everything is evenly coated.

5. Drop spoonfuls of the dough onto a greased or lined baking sheet.

6. Flatten slightly with a spoon or your fingers (they won’t spread much).

7. Bake for 10–12 minutes, or until the edges turn golden.

8. Let cool for a few minutes before removing from the tray.

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Optional tweaks (if you have extra ingredients):

• Add a pinch of cinnamon or salt for flavor.

• Mix in a handful of raisins, nuts, or chocolate chips.

• Use brown sugar for a softer, chewier cookie.