Flourless Oatmeal Cookies
Ingredients:
- 2 cups old-fashioned rolled oats
- 1 cup peanut butter
- ½ cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- Pinch of salt
Optional:
- ½ cup chocolate chips
- ¼–½ cup raisins
- Chopped nuts
Directions:
- Heat oven to 350°F.
- Mix peanut butter and brown sugar until smooth.
- Beat in the eggs and vanilla.
- Stir in baking soda, cinnamon, and salt.
- Stir in the oats.
- Add chocolate chips or raisins if you want.
- Let the dough sit for about 10 minutes so the oats absorb some moisture.
- Scoop onto a parchment-lined baking sheet.
- Flatten each cookie slightly with the back of a spoon.
- Bake for 10–12 minutes.
- Let them cool on the pan for about 5 minutes before moving them.


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