Lentil Curry

 

Lentil Curry Recipe (Serves 6)

Ingredients:

• 1 tbsp olive oil
• 1 salad onion, sliced
• 2 garlic cloves, chopped
• 2 tbsp curry powder
• 1 tbsp puréed tomato
• 2 cups lentils, rinsed and drained
• 2 cups hot vegetable stock
• 2 tbsp double cream
• 2 carrots, sliced
• 1 tomato, chopped

Method:

1. Heat olive oil in a frying pan over medium heat.
2. Add sliced onion, garlic, and chopped tomato. Fry for 2 minutes until soft.
3. Stir in curry powder and cook for 2 more minutes.
4. Add puréed tomato, lentils, and vegetable stock. Bring to a boil, then reduce heat and simmer for 5 minutes.
5. Stir in double cream.
6. Serve the lentil curry in a warm bowl with rice on a plate alongside.