This is me eating Jamia's famous Chicken tortilla soup. Eric took the picture and we had it for dinner last night. It was amazingly delicious!
Jamia's Tortilla Soup
Ingredients:
- 2 tbsp olive oil
- 2 medium-large onions, chopped
- 4 large garlic cloves, minced
- 4 tsp chili powder
- 2 tsp dried oregano
- 2 tsp cumin
- 1 can (28 oz) crushed tomatoes
- 1 can (28 oz) diced tomatoes
- 1 quart chicken broth
- 2 cans (15 oz each) corn, drained
- 2 cans (4 oz each) chopped green chiles
- 1 can (30 oz) black beans (not drained)
- 2 cans (12.5 oz each) shredded chicken
- 1/2 cup fresh cilantro, chopped
Directions:
- Heat 2 tablespoons of olive oil in a large soup kettle over medium-high heat.
- Add 2 chopped medium-large onions and sauté until tender, about 4 minutes.
- Stir in 4 minced garlic cloves, 4 teaspoons of chili powder, 2 teaspoons of dried oregano, and 2 teaspoons of cumin. Sauté for 1 minute longer.
- Add 1 can (28 oz) of crushed tomatoes, 1 can (28 oz) of diced tomatoes, 1 quart of chicken broth, 2 cans (15 oz each) of drained corn, 2 cans (4 oz each) of chopped green chiles, 1 can (30 oz) of black beans (do not drain), and 2 cans (12.5 oz each) of shredded chicken.
- Bring the mixture to a simmer.
- Reduce the heat and simmer partially covered for at least 20 minutes to blend flavors.
- Stir in 1/2 cup of chopped fresh cilantro and let it stand for a couple of minutes.
- Serve with tortilla chips.
Here’s a shopping list for Jamia's Tortilla Soup:
Shopping List
Olive Oil
- 2 tbsp
Onions
- 2 medium-large, chopped
Garlic
- 4 large cloves, minced
Spices
- Chili Powder (4 tsp)
- Dried Oregano (2 tsp)
- Cumin (2 tsp)
Canned Goods
- 1 can (28 oz) crushed tomatoes
- 1 can (28 oz) diced tomatoes
- 1 quart chicken broth
- 2 cans (15 oz each) corn, drained
- 2 cans (4 oz each) chopped green chiles
- 1 can (30 oz) black beans (not drained)
- 2 cans (12.5 oz each) shredded chicken
Fresh Produce
- 1/2 cup fresh cilantro, chopped
- Tortilla chips (for serving)
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