Gluten Free Chicken Nuggets

 Ingredients:

• 2 skinless, boneless chicken breast halves (cut into pieces)
• 1 cup chickpea flour
• 1 tablespoon garlic salt
• 1 tablespoon ground black pepper
• 1 egg (beaten)
• Vegetable oil

Directions:

1. Heat 1 inch of vegetable oil in a large skillet or saucepan to 350°F (175°C).
2. In a bowl, mix the chickpea flour, garlic salt, and black pepper.
3. Dip each chicken piece into the beaten egg.
4. Coat the egg-dipped chicken pieces in the flour mixture, shaking off any excess flour.
5. Place the coated chicken pieces on a plate.
6. Cook the chicken in batches in the hot oil until golden brown and no longer pink inside